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University College Cork

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Food Science and Technology


Hochschule

University College Cork


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Studying Food Sciene and Technology at the University College Cork

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology.

 Subjects that you will cover during the course include:

  •     food proteins
  •     food fats
  •     food macromolecules
  •     sensory science
  •     food packaging
  •     food processing and preservation
  •     food microbiology

 

UCC has a 100-year history of teaching and research in the food sciences and is currently one of Europe’s largest multidisciplinary education and research institutions. You will be taught by world-class academics who work in all aspects of food science. 

 

Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities, in addition to a unique pilot-scale brewery.

 

The course is one year full-time, or two years part-time.

 

On successful completion of this course, you will be able to:

  •     apply the principles of food chemistry and technology and food microbiology        to food systems
  •     demonstrate an ability to perform selected techniques in food analysis
  •     develop the capacity to undertake lifelong learning
  •     communicate effectively with the food industry and with society at large.

 


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Food Sciene and Technology: Course Practicalities

The Higher Diploma in Food Science and Technology is a challenging course and it is intended to be full time.  You will be expected to attend lectures and laboratory classes or be engaged in your academic work from 9 am to 5 pm each working day from September to May.

 

Assessment

Assessment is principally by end-of-semester written examinations. There are also some elements of continuous assessment.

 

Who teaches this course

For details of teaching staff in the School of Food and Nutritional Sciences please go to http://www.ucc.ie/en/fns/about/Staff---F&NS/.

For details of the teaching staff in the Department of Microbiology please go to: http://www.ucc.ie/en/microbiology/Staff/AcademicStaff/

 

Why Choose This Course

UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions. You will be taught by world-class academics who work in all areas of food science. Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities in addition to a modern pilot-scale brewery


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Food Sciene and Technology: Skills and Careers Information

On successful completion of this course, you will have a solid foundation in food science. You will also understand the principles and practical application of the processing and preservation technologies used in the food industry. You can use your knowledge as a basis for further study or for employment in food-related industries.

 


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Food Sciene and Technology: Requirements

Eligible candidates must have a HETAC/NCEA Ordinary Degree/Diploma (with Merit or Distinction) or a Level 7 (Pass) degree in Food Science or in a cognate discipline.

 

English Language Requirements

Applicants that are non-native speakers of the English language must meet the university approved English language requirements available here.

 

For applicants with qualifications completed outside of Ireland

Applicants must meet the required entry academic grade, equivalent to Irish requirements, please find our grades comparison by country here

 

International/non-EU applicants

For full details of the non-EU application procedure please visit our how to apply pages for international students. In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools, and departments.

Not all courses are open to international/non-EU applicants, please check the fact file above.

For more information please contact the International Office.


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Übersicht der Masterstudiengänge - University College Cork

 Actuarial Science
 Architecture (Joint Programme with CIT)
 Bioinformatics and Computational Biology
 Biology - Marine Biology
 Biology - Marine Biology Conversion Programme
 Biology - Molecular Cell Biology with Bioinnovation
 Biotechnology
 Chemistry - Analysis of Pharmaceutical Compounds
 Chemistry - Analytical Chemistry
 Chemistry - Analytical Chemistry
 Chemistry - Environmental Analytical Chemistry
 Computer Science - Applied Computing Technology
 Computing Science
 Dairy Technology and Innovation
 Data Science and Analytics
 Dementia
 End of Life Healthcare Ethics
 Engineering - Electrical and Electronic Engineering
 Engineering - Mechanical Engineering
 Engineering - Pharmaceutical and Biopharmaceutical Engineering
 Engineering - Sustainable Energy
 Financial and Computational Mathematics
 Food Microbiology
 Food Science
 Food Science and Technology
 Health Protection (Online)
 Human Nutrition and Dietetics
 Interactive Media
 Mathematical Modelling and Self-Learning Systems
 Nurse/Midwife Prescribing
 Nursing - Gerontological Nursing
 Nursing - Medical and Surgical Nursing
 Nutritional Sciences
 Older Person Rehabilitation
 Statistics
    (Online) Engineering - Information Technology in Architecture, Engineering and Construction
    Accounting
    Applied Coastal and Marine Management
    Archaeology - Archaeological Excavation
    Archaeology - Human Osteoarchaeology
    Art History - Modern and Contemporary Art History, Theory and Criticism
    Asian Studies
    Audiology
    Beginnings of Irish Christianity
    Business Economics
    Business Information and Analytics Systems
    Business Information Systems
    Celtic Civilisation
    Chinese - Contemporary Chinese Culture and Business
    Chinese - Teaching Chinese to Speakers of Other Languages (MATCSOL)
    Co-operative and Social Enterprise
    Comparative Aesthetics and the Arts
    Comparative and World Literature
    Cooperative Organisation, Food Marketing and Rural Development
    Creative Writing
    Criminology
    Dental Public Health
    Digital Arts and Humanities
    Digital Cultures
    Drama and Theatre Studies
    Ecology - Ecological Assessment
    Ecology - Ecological Assessment
    Economic Science
    Economics
    Economics - Health Economics
    Electronic Business
    English - Irish Writing and Film
    English - Modernities: American and British Literature and Film
    English – Texts and Contexts: Medieval to Renaissance
    European Development Studies
    Evidence Based Therapy Practice
    Executive MBA
    Finance - Asset Management
    Management Accounting
    Masters Qualifying Examination (Business)
    Nursing - End of Life Healthcare Ethics
    Print Economic Science



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Hochschule

University College Cork


Studienort:Cork Western Road
T12 YN60 Cork
Irland
South-West Region
T  +353 21 4902876
E  graduatestudies@ucc.ie

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Fakten zum Master

Studienort

Cork

Fachrichtung

Mathematik und Naturwissenschaften

Abschluss

Higher Diploma in Food Science and Technology

Unterrichtssprache

Englisch

Studienbeginn

Wintersemester - 13.09.2021

Bewerbungsschluss

anfragen

Studienformen

Vollzeit

1 Jahr Studienzeit

Kosten EU: 6130 EUR / Jahr

Kosten Nicht-EU: 18130 EUR / Jahr

Teilzeit

2 Jahre Studienzeit

Kosten EU: 6130 EUR / Jahr

Kosten Nicht-EU: 18130 EUR / Jahr

VIELLEICHT AUCH INTERESSANT?

Fakten zum Master

Studienort

Cork

Fachrichtung

Mathematik und Naturwissenschaften

Abschluss

Higher Diploma in Food Science and Technology

Unterrichtssprache

Englisch

Studienbeginn

Wintersemester - 13.09.2021

Bewerbungsschluss

anfragen

Studienformen

Vollzeit

1 Jahr Studienzeit

Kosten EU: 6130 EUR / Jahr

Kosten Nicht-EU: 18130 EUR / Jahr

Teilzeit

2 Jahre Studienzeit

Kosten EU: 6130 EUR / Jahr

Kosten Nicht-EU: 18130 EUR / Jahr

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