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University College Cork

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Dairy Technology and Innovation


Hochschule

University College Cork


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Studying Dairy Technology and Innovation at the University College Cork

University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation.  This level 9 qualification is part-time and is tailored to dairy industry needs and delivered online and by block-release to suit the seasonal nature of the dairy industry. The programme runs from September - December and January-March.

 

Applicants will be BSc graduates with a food science, nutritional sciences or biological/life sciences background, ideally who are currently working in the dairy industry, or dairy industry personnel with UCC’s Level 7 Diploma in Food Science and Technology.

 

All students must have access to a high-speed broadband internet connection and basic computing skills, including access to and some proficiency in Microsoft Excel.  This is an intensive Level 9 programme and considerable commitment from students is expected.  


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Dairy Technology and Innovation: Why Choose This Course

Offered in collaboration with Teagasc, this qualification is the only blended-learning, dairy-focused postgraduate qualification currently available in Ireland which will educate and upskill industry personnel working in dairy processing and related dairy activities or who wish to enter this industry


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Dairy Technology and Innovation: Skills and Careers Information

What can I do after I graduate with a Postgraduate Certificate in Dairy Technology and Innovation?

In line with the development of a knowledge economy this qualification will enable and empower dairy industry personnel and those wishing to join the industry to implement best practice, embrace new technological developments in dairy processing.

 

Occupations associated with Postgraduate Certificate in Dairy Technology and Innovation

Primary dairy processing companies and also suppliers to the dairy industry. Jobs include: production, quality control, quality assurance, R&D  


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Dairy Technology and Innovation: Requirements

  • Candidates must be graduates of a primary honours degree (NFQ, Level 8) programme (or equivalent) in food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, engineering or related biological sciences with a minimum Second Class Honours Grade II, ideally with experience working in the dairy industry.
  • Holders of UCC’s Level 7 Diploma in Food Science and Technology with a minimum Second Class Honours Grade I and a minimum of two years’ experience working in the dairy industry will also be eligible for admission.

 

 

English Language Requirements

Applicants that are non-native speakers of the English language must meet the university approved English language requirements available here.

 

For applicants with qualifications completed outside of Ireland

Applicants must meet the required entry academic grade, equivalent to Irish requirements, please find our grades comparison by country here

 

International/non-EU applicants

For full details of the non-EU application procedure please visit our how to apply pages for international students. In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools, and departments.

Not all courses are open to international/non-EU applicants, please check the fact file above.

For more information please contact the International Office.


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Übersicht der Masterstudiengänge - University College Cork

 Actuarial Science
 Architecture (Joint Programme with CIT)
 Bioinformatics and Computational Biology
 Biology - Marine Biology
 Biology - Marine Biology Conversion Programme
 Biology - Molecular Cell Biology with Bioinnovation
 Biotechnology
 Chemistry - Analysis of Pharmaceutical Compounds
 Chemistry - Analytical Chemistry
 Chemistry - Analytical Chemistry
 Chemistry - Environmental Analytical Chemistry
 Computer Science - Applied Computing Technology
 Computing Science
 Dairy Technology and Innovation
 Data Science and Analytics
 Dementia
 End of Life Healthcare Ethics
 Engineering - Electrical and Electronic Engineering
 Engineering - Mechanical Engineering
 Engineering - Pharmaceutical and Biopharmaceutical Engineering
 Engineering - Sustainable Energy
 Financial and Computational Mathematics
 Food Microbiology
 Food Science
 Food Science and Technology
 Health Protection (Online)
 Human Nutrition and Dietetics
 Interactive Media
 Mathematical Modelling and Self-Learning Systems
 Nurse/Midwife Prescribing
 Nursing - Gerontological Nursing
 Nursing - Medical and Surgical Nursing
 Nutritional Sciences
 Older Person Rehabilitation
 Statistics
    (Online) Engineering - Information Technology in Architecture, Engineering and Construction
    Accounting
    Applied Coastal and Marine Management
    Archaeology - Archaeological Excavation
    Archaeology - Human Osteoarchaeology
    Art History - Modern and Contemporary Art History, Theory and Criticism
    Asian Studies
    Audiology
    Beginnings of Irish Christianity
    Business Economics
    Business Information and Analytics Systems
    Business Information Systems
    Celtic Civilisation
    Chinese - Contemporary Chinese Culture and Business
    Chinese - Teaching Chinese to Speakers of Other Languages (MATCSOL)
    Co-operative and Social Enterprise
    Comparative Aesthetics and the Arts
    Comparative and World Literature
    Cooperative Organisation, Food Marketing and Rural Development
    Creative Writing
    Criminology
    Dental Public Health
    Digital Arts and Humanities
    Digital Cultures
    Drama and Theatre Studies
    Ecology - Ecological Assessment
    Ecology - Ecological Assessment
    Economic Science
    Economics
    Economics - Health Economics
    Electronic Business
    English - Irish Writing and Film
    English - Modernities: American and British Literature and Film
    English – Texts and Contexts: Medieval to Renaissance
    European Development Studies
    Evidence Based Therapy Practice
    Executive MBA
    Finance - Asset Management
    Management Accounting
    Masters Qualifying Examination (Business)
    Nursing - End of Life Healthcare Ethics
    Print Economic Science



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Hochschule

University College Cork


Studienort:Cork Western Road
T12 YN60 Cork
Irland
South-West Region
T  +353 21 4902876
E  graduatestudies@ucc.ie

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Fakten zum Master

Studienort

Cork

Fachrichtung

Medizin und Gesundheit

Abschluss

Postgraduate Certificate in Dairy Technology and Innovation

Unterrichtssprache

Englisch

Studienbeginn

Wintersemester - 13.09.2021

Bewerbungsschluss

anfragen

Studienform

Teilzeit

1 Jahr Studienzeit

Kosten EU: 5130 EUR / Jahr

Kosten Nicht-EU: 10130 EUR / Jahr

VIELLEICHT AUCH INTERESSANT?

Fakten zum Master

Studienort

Cork

Fachrichtung

Medizin und Gesundheit

Abschluss

Postgraduate Certificate in Dairy Technology and Innovation

Unterrichtssprache

Englisch

Studienbeginn

Wintersemester - 13.09.2021

Bewerbungsschluss

anfragen

Studienform

Teilzeit

1 Jahr Studienzeit

Kosten EU: 5130 EUR / Jahr

Kosten Nicht-EU: 10130 EUR / Jahr

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